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Tradition

This Father's Day I spent part of the day performing a sacred duty: passing to my first-born son the knowledge of how to make totally awesome hamburgers. First Max learned the nine secret spices and sauces that go into the meat to give it the perfect flavour. Then he got to mix it up and form the patties.

Then he had the chance to learn the mysterious ways of the charcoal barbeque, and the best way to get the coals to the ideal temperature. He also learned never to give in to the temptation of propane.

Finally, he learned how to master the tools of the barbecue chef, and use those tools to grill the burgers to perfection.

As you can see, Max is also a master of correct barbeque fashion. I couldn't be more proud of him.

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Comments

Ha! That is awesome! Way to go, Max. I'm sure he's very confused about what hair dryers are for now.

God I miss being out there.... I hate Winnipeg so much.

Hmm...Max's sense of style looks very familiar...

Where's his caucasian?

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